Farro, Cranberry and Goat Cheese Salad

Name: Farro, Cranberry and Goat Cheese Salad
Ingredients: 2 cups Pearled Farro; 2 Tablespoons Balsamic Vinegar; 1 teaspoon Dijon Mustard; ¼ teaspoons Garlic Powder; ½ teaspoons Dried Rosemary; ¼ cups Extra Virgin Olive Oil; 1 cup Sweetened Dried Cranberries; ⅓ cups Chopped Fresh Parsley; 8 ounces, weight Goat Cheese Crumbles

Farro, Cranberry and Goat Cheese Salad was pinched from <a href="http://tastykitchen.com/blog/2013/10/farro-cranberry-and-goat-cheese-salad/" target="_blank">tastykitchen.com.</a>

INGREDIENTS

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2 cups Pearled Farro

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2 Tablespoons Balsamic Vinegar

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1 teaspoon Dijon Mustard

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¼ teaspoons Garlic Powder

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½ teaspoons Dried Rosemary

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¼ cups Extra Virgin Olive Oil

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1 cup Sweetened Dried Cranberries

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⅓ cups Chopped Fresh Parsley

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8 ounces, weight Goat Cheese Crumbles

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