Farro and Roasted Butternut Squash Recipe

Name: Farro and Roasted Butternut Squash Recipe
Ingredients: If you are pressed for time, opt for a lightly or semi-pearled farro (actually easier to find in some places), which will cut the cooking time for the grains down to about 20 minutes. Barley, both hulled and pearled, would make a nice substitution if; 2 cups farro, rinsed and drained; 2 teaspoons fine-grain sea salt; 5 cups water (or stock); 3 cups butternut squash, cut into 1/2-inch dice; 1 large red onion cut into 1/8ths; 1 tablespoon fresh thyme, minced; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 cup walnuts, deeply toasted; 3 tablespoons toasted walnut oil (or more olive oil); 1/4 cup goat cheese, crumbled

Farro and Roasted Butternut Squash Recipe was pinched from <a href="http://www.101cookbooks.com/archives/farro-and-roasted-butternut-squash-recipe.html" target="_blank">www.101cookbooks.com.</a>

INGREDIENTS

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If you are pressed for time, opt for a lightly or semi-pearled farro (actually easier to find in some places), which will cut the cooking time for the grains down to about 20 minutes. Barley, both hulled and pearled, would make a nice substitution if

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2 cups farro, rinsed and drained

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2 teaspoons fine-grain sea salt

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5 cups water (or stock)

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3 cups butternut squash, cut into 1/2-inch dice

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1 large red onion cut into 1/8ths

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1 tablespoon fresh thyme, minced

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3 tablespoons olive oil

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1 tablespoon balsamic vinegar

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1 cup walnuts, deeply toasted

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3 tablespoons toasted walnut oil (or more olive oil)

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1/4 cup goat cheese, crumbled

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