INGREDIENTS
•
Coarse salt and ground pepper
•
2 cups farro
•
2 tablespoons olive oil
•
10 ounces cremini mushrooms, thinly sliced
•
4 shallots, minced
•
4 ribs celery, minced
•
2 ounces smoked country ham, diced
•
2 tablespoons finely chopped fresh sage, plus more for garnish
•
1/2 cup dry white wine, such as Sauvignon Blanc