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Farro and Maple Syrup Pudding
INGREDIENTS
•
1 1/2 cups whole-grain farro
•
3 cups whole milk
•
1 cup heavy cream
•
2 tablespoons unsalted butter, melted
•
1/3 cup maple syrup
•
1/4 teaspoon fine sea salt
•
3 large eggs, lightly beaten
•
1/4 cup dark brown sugar.
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