Farmstand Cornbread

Name: Farmstand Cornbread
Ingredients: 2 tablespoons canola oil; 2 cups plain yellow cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 11⁄2 teaspoons kosher salt; 21⁄2 cups whole buttermilk; 6 tablespoons unsalted butter, melted; 2 large eggs; 1 cup cubed fontina cheese, divided; 2⁄3 cup sweet corn kernels, divided; 1 cup heirloom cherry tomatoes, halved; 1 large fresh jalapeño pepper, chopped; 1⁄4 cup sliced red onion

Farmstand Cornbread was pinched from <a href="http://www.tasteofthesouthmagazine.com/farmstand-cornbread/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Makes about 8 servings..."

INGREDIENTS

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2 tablespoons canola oil

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2 cups plain yellow cornmeal

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1 cup all-purpose flour

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1 tablespoon baking powder

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11⁄2 teaspoons kosher salt

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21⁄2 cups whole buttermilk

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6 tablespoons unsalted butter, melted

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2 large eggs

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1 cup cubed fontina cheese, divided

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2⁄3 cup sweet corn kernels, divided

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1 cup heirloom cherry tomatoes, halved

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1 large fresh jalapeño pepper, chopped

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1⁄4 cup sliced red onion

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