INGREDIENTS
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4 cups (1 lb, 4 oz / 566 grams) organic all-purpose flour
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1½ Tablespoons* (17 grams) instant yeast
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2 Tablespoons granulated or brown sugar
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2 Tablespoons safflower oil (or your favorite neutral oil, or melted butter)
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4 cups (2 pounds / 908 grams) warm organic milk (or water), about 85° F
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About 6 cups (1 lb, 13 oz / 825 grams) organic bread flour (or organic all-purpose flour)
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1½ Tablespoons (22 grams) salt