Farmhouse Vegetable and Barley Soup

Name: Farmhouse Vegetable and Barley Soup
Ingredients: 1/8 ounce dried porcini mushrooms; 8 sprigs fresh parsley plus 3 tablespoons chopped; 4 sprigs fresh thyme; 1 bay leaf; 2 tablespoons unsalted butter; 1 1/2 pounds leeks, white and light green parts sliced 1/2 inch thick and washed thoroughly; 2 carrots, peeled and cut into 1/2-inch pieces; 2 celery ribs, cut into 1/4-inch pieces; 1/3 cup dry white wine; 2 teaspoons soy sauce; Salt and pepper; 6 cups water; 4 cups low-sodium chicken broth or vegetable broth; 1/2 cup pearl barley; 1 garlic clove, peeled and smashed; 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces; 1 turnip, peeled and cut into 3/4-inch pieces; 1 1/2 cups chopped green cabbage; 1 cup frozen peas; 1 teaspoon lemon juice

Farmhouse Vegetable and Barley Soup was pinched from <a href="http://www.cooksillustrated.com/recipes/detail.asp?docid=32153" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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1/8 ounce dried porcini mushrooms

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8 sprigs fresh parsley plus 3 tablespoons chopped

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4 sprigs fresh thyme

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1 bay leaf

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2 tablespoons unsalted butter

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1 1/2 pounds leeks, white and light green parts sliced 1/2 inch thick and washed thoroughly

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2 carrots, peeled and cut into 1/2-inch pieces

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2 celery ribs, cut into 1/4-inch pieces

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1/3 cup dry white wine

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2 teaspoons soy sauce

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Salt and pepper

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6 cups water

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4 cups low-sodium chicken broth or vegetable broth

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1/2 cup pearl barley

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1 garlic clove, peeled and smashed

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1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces

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1 turnip, peeled and cut into 3/4-inch pieces

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1 1/2 cups chopped green cabbage

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1 cup frozen peas

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1 teaspoon lemon juice

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