"I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree that its wonderful flavor makes it well work the extra effort. -Suzanne Strocsher, Bothell, Washington..."
INGREDIENTS
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1 pound sliced bacon, cut into 2-inch pieces
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3 medium onions, chopped
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3 pounds boneless pork, cut into 1-inch cubes
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3/4 cup all-purpose flour
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Canola oil, optional
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3 medium tart apples, peeled and chopped
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1 teaspoon rubbed sage
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1/2 teaspoon ground nutmeg
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1 teaspoon salt
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1/4 teaspoon pepper
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1 cup apple cider
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1/2 cup water
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4 medium potatoes, peeled and cubed
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1/2 cup milk
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5 tablespoons butter, divided
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Additional salt and pepper
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Minced fresh parsley, optional