Farmhouse Lemon Meringue Pie

Name: Farmhouse Lemon Meringue Pie
Prep time: 20 min
Cook time: 15 min
Ingredients: 4 large eggs; 2 tablespoons butter; 3 tablespoon lemon juice; 2 teaspoons grated lemon zest; 3 drops yeloow food coloring, optional; 1 cup cold water; 2⁄3 cup plus 2 tablespoons sugar, divided; 1/4 cup cornstarch; 1/8 teaspoon salt; 1/4 teaspoon vanilla extract

Farmhouse Lemon Meringue Pie was pinched from <a href="http://www.grandmaskitchen.com/recipes/traditional-cakes-pies/farmhouse-lemon-meringue-pie" target="_blank">www.grandmaskitchen.com.</a>

"“Grandma was famous for her version of this old-fashioned sweet and tart pie!”..."

INGREDIENTS

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4 large eggs

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2 tablespoons butter

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3 tablespoon lemon juice

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2 teaspoons grated lemon zest

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3 drops yeloow food coloring, optional

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1 cup cold water

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2⁄3 cup plus 2 tablespoons sugar, divided

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1/4 cup cornstarch

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1/8 teaspoon salt

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1/4 teaspoon vanilla extract

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