"This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to *Midwest Living* for this awesome recipe and the excellent alternatives featuring midwest-region crops...."
INGREDIENTS
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1/4 cup mayonnaise
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1/4 cup sour cream
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1/4 teaspoon caraway seed, crushed
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1/8 teaspoon black pepper
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1/2 cup sauerkraut, drained (1/2 of an 8-oz can)
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3/4 tablespoon butter, melted
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12 slices country bread
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18 slices swiss cheese
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6 slices ham (thinly sliced)
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pickle (optional)