Farmhouse Fresh: Orange - Rhubarb Pie

Name: Farmhouse Fresh: Orange - Rhubarb Pie
Ingredients: 3 1/2 cups diced rhubarb (fresh or frozen); 1/2 cup golden raisin; 1/2 cup chopped pecans; 1 tablespoon grated orange peel; 1 1/2 cups sugar; 1/3 cup orange juice; 2 tablespoons quick-cooking tapioca; 1 (9 inch) pastry for double-crust pie; 2 tablespoons butter; 1 tablespoon milk; baker's sugar (large crystals)

Farmhouse Fresh: Orange - Rhubarb Pie was pinched from <a href="http://www.food.com/recipe/farmhouse-fresh-orange-rhubarb-pie-280600" target="_blank">www.food.com.</a>

"Nearly every farmhouse in Wisconsin has its own rhubarb patch; ours is nestled between the clothesline poles, along with tulips and daffodils. Rhubarb is LOADED with healthy nutrients--finding a delivery system is the trick (sugar helps!). Time noted does NOT including cooling time after the pie is baked...."

INGREDIENTS

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3 1/2 cups diced rhubarb (fresh or frozen)

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1/2 cup golden raisin

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1/2 cup chopped pecans

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1 tablespoon grated orange peel

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1 1/2 cups sugar

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1/3 cup orange juice

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2 tablespoons quick-cooking tapioca

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1 (9 inch) pastry for double-crust pie

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2 tablespoons butter

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1 tablespoon milk

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baker's sugar (large crystals)

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