Farmhouse Eggs Benedict

Name: Farmhouse Eggs Benedict
Prep time: 10 min
Ingredients: 3 egg yolks; 1 tablespoon lemon juice; 1 teaspoon dry mustard; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper, optional; 8 tablespoons (1 stick) butter, cut into small pieces, divided; 8 large eggs; 16 slices Canadian bacon; 4 English muffins, split, toasted, buttered

Farmhouse Eggs Benedict was pinched from <a href="http://www.grandmaskitchen.com/recipes/breakfast-brunch/farmhouse-eggs-benedict?utm_source=Grandma%27s%20Kitchen" target="_blank">www.grandmaskitchen.com.</a>

"“Brunch at Grandma's was always a treat, especially when she served eggs Benedict on her best china.”..."

INGREDIENTS

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3 egg yolks

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1 tablespoon lemon juice

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1 teaspoon dry mustard

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1/4 teaspoon salt

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1/8 teaspoon ground red pepper, optional

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8 tablespoons (1 stick) butter, cut into small pieces, divided

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8 large eggs

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16 slices Canadian bacon

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4 English muffins, split, toasted, buttered

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