INGREDIENTS
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1 3 1/2-lb. chicken, cut into 8 pieces
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Salt and freshly ground black pepper
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2 tbsp. canola oil
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6 tbsp. butter
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8 cloves garlic, peeled and minced
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4 shallots, peeled and minced
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1 cup cider vinegar mixed with 1 drop honey
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1 cup Alsatian riesling or other dry but fruity white wine
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1 tbsp. tomato paste
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1 cup chicken stock
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1 tbsp. finely chopped fresh parsley