Farmhouse Chicken and Corn Chowder

Name: Farmhouse Chicken and Corn Chowder
Ingredients: 2 slices bacon, minced; 4 teaspoons vegetable oil; 2 onions, minced; 6 garlic cloves, minced; 1 tablespoon tomato paste; 2 teaspoons minced fresh thyme or ½ teaspoon dried; ¼ cup all-purpose flour; 5 cups low-sodium chicken broth; 1 pound red potatoes (about 3 medium), scrubbed and cut into ½-inch chunks; 1 carrot, peeled and sliced ¼ inch thick; 2 bay leaves; 1½ pounds boneless, skinless chicken thighs, trimmed; Salt and pepper; 1 red bell pepper, stemmed, seeded, and cut into ½-inch pieces; 1 (15-ounce) can creamed corn; ½ cup heavy cream; 2 teaspoons minced canned chipotle chile in adobo; 3 tablespoons minced fresh basil or cilantro

Farmhouse Chicken and Corn Chowder was pinched from <a href="http://www.momswhothink.com/crock-pot-recipes/farmhouse-chicken-and-corn-chowder.html" target="_blank">www.momswhothink.com.</a>

INGREDIENTS

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2 slices bacon, minced

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4 teaspoons vegetable oil

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2 onions, minced

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6 garlic cloves, minced

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1 tablespoon tomato paste

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2 teaspoons minced fresh thyme or ½ teaspoon dried

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¼ cup all-purpose flour

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5 cups low-sodium chicken broth

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1 pound red potatoes (about 3 medium), scrubbed and cut into ½-inch chunks

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1 carrot, peeled and sliced ¼ inch thick

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2 bay leaves

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1½ pounds boneless, skinless chicken thighs, trimmed

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Salt and pepper

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1 red bell pepper, stemmed, seeded, and cut into ½-inch pieces

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1 (15-ounce) can creamed corn

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½ cup heavy cream

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2 teaspoons minced canned chipotle chile in adobo

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3 tablespoons minced fresh basil or cilantro

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