Farmhouse Chicken and Bisquick Dumplings

Name: Farmhouse Chicken and Bisquick Dumplings
Ingredients: 3-4 lbs. bone-in, skin-on chicken pieces (any combination of breasts, thighs, drumsticks, or wings is fine – whatever you prefer; I used 2 lbs of bone-in chicken breasts and 2 lbs. of bone-in chicken thighs)*; Salt and pepper; Flour ((about 1/2 cup for dredging)); 1 (10.5 ounce) can condensed cream of celery soup; 1 (10.5 ounce) can condensed cream of chicken soup; 1 ½ cups whole milk; 1 cup frozen peas and carrots; ¼ teaspoon dried thyme; 1 cup Bisquick baking mix; 1/3 cup whole milk; Optional garnish: 1-2 tablespoons chopped fresh parsley

"An easy version of the farmhouse classic, these Bisquick Dumplings in a creamy chicken and vegetable gravy are total comfort food!..."

INGREDIENTS

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3-4 lbs. bone-in, skin-on chicken pieces (any combination of breasts, thighs, drumsticks, or wings is fine – whatever you prefer; I used 2 lbs of bone-in chicken breasts and 2 lbs. of bone-in chicken thighs)*

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Salt and pepper

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Flour ((about 1/2 cup for dredging))

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1 (10.5 ounce) can condensed cream of celery soup

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1 (10.5 ounce) can condensed cream of chicken soup

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1 ½ cups whole milk

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1 cup frozen peas and carrots

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¼ teaspoon dried thyme

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1 cup Bisquick baking mix

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1/3 cup whole milk

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Optional garnish: 1-2 tablespoons chopped fresh parsley

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