"Rich and creamy cheese soup with thyme and roasted red peppers...."
INGREDIENTS
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1 stick butter
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1/3 C diced onion
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1//3 C diced carrots
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1/3 C diced celery
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1 tsp minced garlic
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32 oz. Chicken Broth
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1/2 C diced roasted red peppers
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1 C Chardonnay
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6 C grated sharp cheddar cheese
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6 C half and half
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2 tsp paprika
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1 1/2 tsp chopped thyme
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1 tsp each salt, white pepper