INGREDIENTS
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1/2 cup butter
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2 cups light brown sugar
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2 large eggs
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2 cups buttermilk
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2 teaspoons vanilla extract
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2 teaspoons baking soda
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3/4 teaspoon salt
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3 cups King Arthur Unbleached All-Purpose Flour
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6 tablespoons melted butter
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1 cup light brown sugar
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1/4 cup milk
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1/8 teaspoon salt
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2/3 to 1 cup diced pecans