Farmhouse Buttermilk Cake

Name: Farmhouse Buttermilk Cake
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature; 2 cups light brown sugar, packed; 2 large eggs, at room temperature; 2 cups buttermilk, at room temperature; 2 teaspoons vanilla extract; 2 teaspoons baking soda; 1/2 teaspoon salt; 3 cups all-purpose flour; 6 tablespoons (3/4 stick) butter, melted; 1 cup light brown sugar, packed; 1/2 cup milk; 1/4 teaspoon salt; 1 cup pecans, diced

"A rustic, homey, heartwarming cake...."

INGREDIENTS

•

1/2 cup (1 stick) unsalted butter, at room temperature

•

2 cups light brown sugar, packed

•

2 large eggs, at room temperature

•

2 cups buttermilk, at room temperature

•

2 teaspoons vanilla extract

•

2 teaspoons baking soda

•

1/2 teaspoon salt

•

3 cups all-purpose flour

•

6 tablespoons (3/4 stick) butter, melted

•

1 cup light brown sugar, packed

•

1/2 cup milk

•

1/4 teaspoon salt

•

1 cup pecans, diced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes