"My family likes to have bread with lots of meals. This lovely loaf is loaded with nutritious grains so we can indulge in slice after slice.—Judy Cook, Branson, Missouri..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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2-1/4 cups warm water (110° to 115°)
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1 can (12 ounces) evaporated milk
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1/4 cup canola oil
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3 tablespoons honey
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2 cups quick-cooking oats
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2 cups whole wheat flour
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1/2 cup cornmeal
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1 tablespoon salt
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4-1/2 to 5 cups bread flour