Farmhouse Blackberry Muffins - The Seasoned Mom

Name: Farmhouse Blackberry Muffins - The Seasoned Mom
Ingredients: 2 cups all-purpose flour, properly measured (see note below); ⅔ cup granulated sugar ((or reduce to ½ cup for a slightly less-sweet muffin)); 2 tablespoons quick-cooking oats, optional; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon salt; ¼ teaspoon ground nutmeg; ¾ cup whole buttermilk, well shaken at room temperature ((or sub with whole milk)); ¼ cup (½ of a stick) salted butter, melted and slightly cooled; ¼ cup vegetable oil; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1 ½ cups fresh blackberries; Optional, for topping: coarse sugar

"These easy, light and fluffy farmhouse Blackberry Muffins are made from scratch with fresh summer fruit, buttermilk, oil, and warm spices!..."

INGREDIENTS

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2 cups all-purpose flour, properly measured (see note below)

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⅔ cup granulated sugar ((or reduce to ½ cup for a slightly less-sweet muffin))

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2 tablespoons quick-cooking oats, optional

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2 teaspoons baking powder

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1 teaspoon ground cinnamon

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½ teaspoon salt

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¼ teaspoon ground nutmeg

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¾ cup whole buttermilk, well shaken at room temperature ((or sub with whole milk))

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¼ cup (½ of a stick) salted butter, melted and slightly cooled

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¼ cup vegetable oil

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2 large eggs, at room temperature

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1 teaspoon vanilla extract

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1 ½ cups fresh blackberries

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Optional, for topping: coarse sugar

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