Farmer's Tomato Pie

Name: Farmer's Tomato Pie
Yield: 8
Ingredients: 1/2 15 ounce package (1 crust) folded refrigerated unbaked piecrust see savings; 1 1/3 cups shredded Italian blend cheese or shredded mozzarella cheese (5-1/2 ounces) see savings; 4 cloves garlic, minced see savings; 2 tablespoons fine dry bread crumbs see savings; 2 pounds ripe tomatoes, cut into wedges (about 6 cups) see savings; 1 cup halved cherry tomatoes (about 6 ounces) see savings; 1/2 teaspoon salt see savings; 1/4 - 1/2 cup loosely packed small fresh basil leaves see savings

Farmer's Tomato Pie was pinched from <a href="http://www.recipe.com/farmers-tomato-pie/" target="_blank">www.recipe.com.</a>

"Try the popular combination of tomato, mozzarella, and basil tucked into a crust and baked to warm, melty yumminess. Serve as an appetizer or with a fresh garden salad for a light lunch or dinner...."

INGREDIENTS

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1/2 15 ounce package (1 crust) folded refrigerated unbaked piecrust see savings

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1 1/3 cups shredded Italian blend cheese or shredded mozzarella cheese (5-1/2 ounces) see savings

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4 cloves garlic, minced see savings

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2 tablespoons fine dry bread crumbs see savings

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2 pounds ripe tomatoes, cut into wedges (about 6 cups) see savings

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1 cup halved cherry tomatoes (about 6 ounces) see savings

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1/2 teaspoon salt see savings

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1/4 - 1/2 cup loosely packed small fresh basil leaves see savings

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