INGREDIENTS
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3 tablespoons olive oil
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1 to 1/2; pounds boneless, skinless chicken breasts, cut into 1-inch chunks
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2 onions, chopped
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8 garlic cloves, coarsely chopped, divided
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6 plum tomatoes, cut into 1-inch chunks
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3 zucchini, cut into 1-inch chunks
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2 red bell peppers, cut into 1-inch chunks
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1/2 cup chopped fresh parsley, divided
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1 tablespoon dried basil
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2 teaspoons dried oregano
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1 1/2 teaspoons salt
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1/2 teaspoon black pepper
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2 (15-ounce) cans whole potatoes, drained
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Peel of 1 lemon, finely grated