Farmer's Secret Chocolate Bundt Cake
"[Photograph: Caroline Russock] What's the big secret in this Farmer's Secret Chocolate Bundt Cake? An extra serving of veggies by way of grated beet and zucchini. But have no fear, this moist bundt tastes way more like chocolate than like a vegetable patch. Reprinted with permission from The Cookiepedia by Jennie Schacht. Copyright © 2011. Published by Chronicle Books. Available wherever books are sold. All rights reserved...."
INGREDIENTS
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Cake
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2 cups unbleached all-purpose flour
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2/3 cup unsweetened natural cocoa powder (not Dutch processed)
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon kosher salt
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1/2 teaspoon ground cinnamon
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1/2 cup (1 stick) unsalted butter, softened
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1 cup granulated sugar
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1/2 cup gently packed light brown sugar
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3 large eggs, at room temperature
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1/2 cup sour cream or Greek-style plain whole-milk or low-fat yogurt
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1 teaspoon pure vanilla extract
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1 cup gently packed, peeled and grated zucchini
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1 cup gently packed, peeled and finely grated red beets
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1 cup (6 ounces) semisweet chocolate chips
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Chocolate Glaze
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1/3 cup heavy cream
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3 ounces bittersweet chocolate (60 to 70 percent cacao), chopped
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