INGREDIENTS
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Serves 8
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medium potatoes
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1⁄2
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medium onion
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salt and pepper, to taste
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White sauce
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8
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tablespoons butter
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1⁄2
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cup all-purpose flour
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1 -2
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teaspoon salt
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1⁄2-3⁄4
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teaspoon pepper
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4
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cups whole milk
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1⁄4
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cup chopped fresh parsley (optional) or 1⁄4 cup chives
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Chops
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1
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cup all-purpose flour
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2
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tablespoons Lawry's Seasoned Salt
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8
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center-cut pork chops, about 1/2 inch thick
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1⁄3
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cup vegetable oil