Farmer's Pasta
INGREDIENTS
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Ingredients
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Butter, for greasing pan
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2 tablespoons (or more) olive oil
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6 ounces pancetta, chopped
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4 teaspoons minced garlic
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1/3 cup all-purpose flour
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7 cups whole milk
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8 ounces Fontina cheese, grated
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4 ounces mozzarella cheese, grated
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3/4 cup freshly grated Parmesan
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6 ounces provolone cheese, grated
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1 pound rigatoni pasta
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3 tablespoons chopped fresh Italian parsley leaves
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3 tablespoons chopped fresh basil leaves
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Salt and freshly ground black pepper
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2 cups fresh coarse bread crumbs
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Extra-virgin olive oil, for drizzling
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ADD CHECKED ITEMS TO GROCERY LIST
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Directions
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