Farmer's Oven-Baked Omelet

Name: Farmer's Oven-Baked Omelet
Prep time: 20 min
Ingredients: 12 large eggs; 1/2 cup sour cream; 2 tablespoons chopped fresh thyme; 1 teaspoon salt; 3/4 teaspoon freshly ground pepper; 1/4 teaspoon baking powder; 2 tablespoons butter or margarine; 6 small plum tomatoes, seeded and chopped; 8 ounces farmer cheese, shredded; 1/2 cup chopped fresh basil; Garnish: fresh basil leaves

Farmer's Oven-Baked Omelet was pinched from <a href="http://www.myrecipes.com/recipe/farmers-oven-baked-omelet" target="_blank" rel="noopener">www.myrecipes.com.</a>

INGREDIENTS

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12 large eggs

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1/2 cup sour cream

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2 tablespoons chopped fresh thyme

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1 teaspoon salt

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3/4 teaspoon freshly ground pepper

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1/4 teaspoon baking powder

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2 tablespoons butter or margarine

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6 small plum tomatoes, seeded and chopped

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8 ounces farmer cheese, shredded

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1/2 cup chopped fresh basil

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Garnish: fresh basil leaves

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