Farmers' Market Salad with Buttermilk-Chive Dressing
INGREDIENTS
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1/2 cup/120 ml nonfat buttermilk
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1/4 cup/60 ml sour cream or creme fraiche
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2 tablespoons good-quality mayonnaise
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1 tablespoon freshly squeezed lemon juice
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1/4 cup/15 g minced fresh chives
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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4 large eggs
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8 ounces/225 g baby carrots, peeled and trimmed to leave 1 inch/2.5 cm of stem
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1 pound/455 g English peas, shucked
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8 ounces/225 g green beans, trimmed and halved crosswise
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8 ounces/225 g small Red Bliss potatoes, unpeeled and quartered
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8 cups/170 g loosely packed mixed organic lettuces
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One 6-ounce/170-g bag radishes, trimmed and quartered lengthwise
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1 pint/300 g cherry tomatoes
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