Farmers’ Market Pasta Salad (serves 8-10)

Name: Farmers’ Market Pasta Salad (serves 8-10)
Ingredients: • 2 cups halved baby heirloom tomatoes; • 2 small zucchini, thinly sliced into half moons; • 1 small red bell pepper, cut into thin strips; • 1 cup fresh corn kernels; • 1 cup diced firm, ripe fresh peaches (about 2 medium); • 1/2 cup thinly sliced green onions; • Parmesan Vinaigrette or similar dressing; • 1 (8-oz.) Package penne pasta; • 2 cups shredded smoked chicken (about 10 oz.); • 1/3 cup torn fresh basil; • 1/3 cup torn fresh cilantro

INGREDIENTS

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• 2 cups halved baby heirloom tomatoes

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• 2 small zucchini, thinly sliced into half moons

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• 1 small red bell pepper, cut into thin strips

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• 1 cup fresh corn kernels

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• 1 cup diced firm, ripe fresh peaches (about 2 medium)

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• 1/2 cup thinly sliced green onions

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• Parmesan Vinaigrette or similar dressing

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• 1 (8-oz.) Package penne pasta

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• 2 cups shredded smoked chicken (about 10 oz.)

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• 1/3 cup torn fresh basil

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• 1/3 cup torn fresh cilantro

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