"Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the salad is also delicious with cheese-filled tortellini...."
INGREDIENTS
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2 cups halved baby heirloom tomatoes
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2 small zucchini, thinly sliced into half moons
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1 small red bell pepper, cut into thin strips
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1 cup fresh corn kernels
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1 cup diced firm, ripe fresh peaches (about 2 medium)
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1/2 cup thinly sliced green onions
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Parmesan Vinaigrette
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1 (8-oz.) package penne pasta*
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2 cups shredded smoked chicken (about 10 oz.)
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1/3 cup torn fresh basil
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1/3 cup torn fresh cilantro