Farmers' Market Pappardelle Recipe | Epicurious.com

Name: Farmers' Market Pappardelle Recipe | Epicurious.com
Prep time: 25 min
Ingredients: 3 garlic cloves, minced; 3 tablespoons Sherry vinegar or white wine vinegar; 1/3 cup extra-virgin olive oil, plus more for drizzling; 1 1/2 pounds multicolored cherry tomatoes, halved (quartered if large); 3 ears corn, shucked; 1 1/2 pounds medium zucchini; 8 to 9 ounces dried egg pappardelle or dried egg fettuccine; 1/4 pound sugar snap peas, strings discarded and peas halved diagonally; 1/2 cup thinly sliced red onion (optional); 1 cup small basil leaves, torn if large; 1/2 cup mint leaves; 1/3 cup snipped chives; Shavings of Parmesan made with vegetable peeler

Farmers' Market Pappardelle Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Farmers-Market-Pappardelle-51174410" target="_blank">www.epicurious.com.</a>

"Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest salad...."

INGREDIENTS

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3 garlic cloves, minced

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3 tablespoons Sherry vinegar or white wine vinegar

•

1/3 cup extra-virgin olive oil, plus more for drizzling

•

1 1/2 pounds multicolored cherry tomatoes, halved (quartered if large)

•

3 ears corn, shucked

•

1 1/2 pounds medium zucchini

•

8 to 9 ounces dried egg pappardelle or dried egg fettuccine

•

1/4 pound sugar snap peas, strings discarded and peas halved diagonally

•

1/2 cup thinly sliced red onion (optional)

•

1 cup small basil leaves, torn if large

•

1/2 cup mint leaves

•

1/3 cup snipped chives

•

Shavings of Parmesan made with vegetable peeler

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