Farmers' Market Overnight Breakfast Egg Casserole

Name: Farmers' Market Overnight Breakfast Egg Casserole
Ingredients: 1 pound sweet Italian turkey sausage; 1 1/2 cups diced sweet onion (from about half a large onion); 8 ounces fresh sliced mushrooms; 2 cloves garlic, minced; 2 cups frozen shredded hash brown potatoes (sometimes labeled "country style"); 2 cups shredded reduced-fat sharp cheddar cheese, divided; 1 cup diced green pepper (from about 1 small-medium pepper); 2-3 plum tomatoes, seeded and diced (to equal about 1 - 1 1/4 cups); 1/2 cup chopped green onions (from about 6 onions); 12 eggs; 1 3/4 cup non-fat milk; 1 1/2 teaspoons dried parsley; 1 teaspoon kosher salt; 1 teaspoon dried basil; 1/4 teaspoon black pepper

Farmers' Market Overnight Breakfast Egg Casserole was pinched from <a href="http://twohealthykitchens.com/2014/04/10/farmers-market-overnight-breakfast-egg-casserole/" target="_blank">twohealthykitchens.com.</a>

INGREDIENTS

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1 pound sweet Italian turkey sausage

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1 1/2 cups diced sweet onion (from about half a large onion)

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8 ounces fresh sliced mushrooms

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2 cloves garlic, minced

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2 cups frozen shredded hash brown potatoes (sometimes labeled "country style")

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2 cups shredded reduced-fat sharp cheddar cheese, divided

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1 cup diced green pepper (from about 1 small-medium pepper)

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2-3 plum tomatoes, seeded and diced (to equal about 1 - 1 1/4 cups)

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1/2 cup chopped green onions (from about 6 onions)

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12 eggs

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1 3/4 cup non-fat milk

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1 1/2 teaspoons dried parsley

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1 teaspoon kosher salt

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1 teaspoon dried basil

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1/4 teaspoon black pepper

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