Farmers Market Orzo Salad

Name: Farmers Market Orzo Salad
Ingredients: 1 package (16 ounces) orzo pasta; 2 small yellow summer squash, halved lengthwise; 1 medium zucchini, halved lengthwise; 1 medium red onion, quartered; 8 tablespoons olive oil, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 3 tablespoons lemon juice; 8 ounces smoked mozzarella cheese, cut into 1/4-inch cubes; 1-1/2 cups grape tomatoes, halved lengthwise; 1/2 cup chopped fresh basil; 1/2 cup pine nuts, toasted

"Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda. —Heather Dezzutto, Raleigh, North Carolina..."

INGREDIENTS

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1 package (16 ounces) orzo pasta

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2 small yellow summer squash, halved lengthwise

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1 medium zucchini, halved lengthwise

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1 medium red onion, quartered

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8 tablespoons olive oil, divided

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1/2 teaspoon salt, divided

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1/4 teaspoon pepper, divided

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3 tablespoons lemon juice

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8 ounces smoked mozzarella cheese, cut into 1/4-inch cubes

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1-1/2 cups grape tomatoes, halved lengthwise

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1/2 cup chopped fresh basil

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1/2 cup pine nuts, toasted

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