INGREDIENTS
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4 cups cucumber
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4 cups red and yellow pear or cherry tomatoes
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1 cup green onions
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1 cup red onions
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1 cup feta cheese
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2 tablespoons freshly squeezed lemon juice
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6 tablespoons olive oil
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1 tablespoon finely chopped oregano
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1 tablespoon finely diced flat leaf parsley
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salt and pepper
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1 cup kalamata olives