"Try this farmers' market frittata for a high-protein dinner without high fat. This delicious baked omelette is packed with zucchini, mushrooms and tomatoes. A whole wheat English muffin rounds out the meal...."
INGREDIENTS
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1/2 cup diced zucchini
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1/2 cup sliced mushrooms
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1/2 cup diced tomatoes
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1/2 cup chopped baby greens (such as spinach, Swiss chard or kale)
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1 egg, lightly beaten
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1/2 cup egg whites (about 2 egg whites), lightly beaten
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2 Tbsp 1% milk
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2 Tbsp chopped fresh herbs (such as basil, thyme, sage, parsley)
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1 whole wheat English muffin, toasted
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1/2 Tbsp trans fat free margarine
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1 tsp raspberry jam