INGREDIENTS
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1 cup ripe cantaloupe, cut into 1-inch pieces
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1 cup kale, stemmed and coarsely chopped
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2 teaspoons flaxseeds or flaxseed meal
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1 ripe banana, peeled
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1/2 cup Medjool dates, quartered
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1 cup unsweetened black tea, like Pure Leaf
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1 teaspoon fresh grated ginger
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2 tablespoons fresh lemon juice
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1/2 cup ice