Farmer's Casserole Recipe - Food.com
"This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt who lived in another state. I am posting the recipe exactly as I received it...however I would personally increase the salt to 1 teaspoon instead of the 1/4th teaspoon since I remember adding salt when I ate it before...."
INGREDIENTS
•
3 cups frozen hash browns
•
3/4 cup shredded monterey jack pepper cheese
•
1 cup cubed cooked ham
•
1/4 cup green onion, well chopped
•
4 well beaten eggs
•
1 (12 ounce) can evaporated milk
•
1/4 teaspoon black pepper
•
1/2 teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes