"This classic casserole features all the breakfast favorites--hash browns, cheese, ham, and scrambled eggs...."
INGREDIENTS
•
6 cups frozen shredded hash brown potatoes
•
1 1/2 cups shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (6 ounces)
•
2 cups diced cooked ham or Canadian-style bacon
•
1/2 cup; sliced green onions
•
8 beaten eggs or 2 cups fresh or frozen egg product, thawed
•
2 -12 ounce cans (1-1/2 cups each) evaporated milk or evaporated skim milk
•
1/4 teaspoon salt
•
1/4 teaspoon pepper