INGREDIENTS
•
3 cups frozen hash brown potatoes
•
3/4 cup shredded pepperjack cheese
•
1 cup cooked ham, diced
•
1/4 cup chopped green onions
•
4 eggs, beaten
•
1 (12 fluid ounce) can evaporated milk
•
1/4 teaspoon ground black pepper
•
1/8 teaspoon salt
Go To Recipe