INGREDIENTS
•
3 cups frozen hash browns
•
3⁄4 cup shredded monterey jack pepper cheese
•
1 cup cubed cooked ham
•
1⁄4 cup green onion, well chopped
•
4 well beaten eggs
•
1 (12 ounce) can evaporated milk
•
1⁄4 teaspoon black pepper
•
1⁄2 teaspoon salt