INGREDIENTS
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•3 cups frozen shredded hash brown potatoes
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•3/4 cup shredded Monterey Jack cheese
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•1 cup cubed fully cooked ham
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•1/4 cup chopped green onions
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•4 eggs
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•1 can (12 ounces) evaporated milk
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•1/4 teaspoon pepper
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•1/8 teaspoon salt