Farmers casserole

Recipe Photo
INGREDIENTS
•3 cups frozen shredded hash brown potatoes
•3/4 cup shredded Monterey Jack cheese
•1 cup cubed fully cooked ham
•1/4 cup chopped green onions
•4 eggs
•1 can (12 ounces) evaporated milk
•1/4 teaspoon pepper
•1/8 teaspoon salt
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