Farmer's Breakfast Tart

Name: Farmer's Breakfast Tart
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1/4 cup sour cream; 1/4 cup finely shredded sharp Cheddar cheese (about 1 ounce); 1 cup shredded, peeled russet potato; 1/4 tsp. ground black pepper; 4 pork breakfast sausages, cooked (about 4 ounces), cut into 1/2-inch pieces; 4 eggs; 2 medium green onions, thinly sliced (about 1/4 cup)

Farmer's Breakfast Tart was pinched from <a href="http://www.puffpastry.com/recipe/60526/farmers-breakfast-tart?CID=NL-G2-pp_may16_001" target="_blank">www.puffpastry.com.</a>

INGREDIENTS

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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

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1/4 cup sour cream

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1/4 cup finely shredded sharp Cheddar cheese (about 1 ounce)

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1 cup shredded, peeled russet potato

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1/4 tsp. ground black pepper

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4 pork breakfast sausages, cooked (about 4 ounces), cut into 1/2-inch pieces

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4 eggs

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2 medium green onions, thinly sliced (about 1/4 cup)

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