Farmer's Bread

Name: Farmer's Bread
Prep time: 20 min
Cook time: 40 min
Yield: 1 - 3 pound loaf
Ingredients: 2 (.25 ounce) packages active dry yeast; 2 cups warm water (110 degrees F/45 degrees C); 6 1/2 cups all-purpose flour; 1 teaspoon salt; 1/3 cup butter, chilled and diced

Farmer's Bread was pinched from <a href="http://allrecipes.com/Recipe/Farmers-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too!"..."

INGREDIENTS

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2 (.25 ounce) packages active dry yeast

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2 cups warm water (110 degrees F/45 degrees C)

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6 1/2 cups all-purpose flour

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1 teaspoon salt

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1/3 cup butter, chilled and diced

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