INGREDIENTS
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2 tablespoons warm water
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2 tablespoons sugar
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1 pk active dry yeast
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2 1/2 to 3 cups all-purpose flour
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1 1/2 teaspoons salt
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1/4 teaspoon baking soda
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1 cup dairy sour cream, at room temperature
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vegetable oil
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1 tablespoon sesame or poppy seeds, optional