Farmer’s Chicken Stew - A Family Feast®
"This old-fashioned, Farmer’s Chicken Stew combines bone-in chicken, corn and a variety of root vegetables in a savory cream sauce...."
INGREDIENTS
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3 ½ – 4 pounds bone-in, skin-on chicken pieces*
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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1 pound boiler onions
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3 tablespoons olive oil
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2 tablespoons vermouth or white wine
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5 tablespoons butter
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½ cup celery, cut into small bite sized pieces (1 stalk)
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2 ½ cups peeled yellow turnip cut into small bite sized pieces (about ½ large turnip)
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1 cup peeled celery root cut into small bite sized pieces (about ½ large celery root)
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1 cup peeled carrots cut into small bite sized pieces (about 2 medium carrots)
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1 ¼ cups peeled parsnips cut into bite sized pieces (about 3 parsnips)
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6 tablespoons all-purpose flour
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1 ½ quarts good quality chicken stock (home-made if possible)
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1 pound mixed skin-on baby potatoes left whole but cut in half if too large
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2 fresh ears of corn husked and cut from the cob
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2 cups heavy cream
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¼ cup fresh flat leaf parsley, chopped
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Salt and pepper to taste (as needed)
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