Farmer’s Cheese

Name: Farmer’s Cheese
Ingredients: 1 gallon milk – raw or pasteurized, skim or whole. *Whole will make a much tastier cheese.; 1/2 cup apple cider vinegar; T each salt and ground herbs of your choice; 2 Large pots; Cheesecloth or old bandana; Colander; Something heavy

Farmer’s Cheese was pinched from <a href="http://pocketpause.com/farmers-cheese-easiest-homemade-cheese-recipe/" target="_blank">pocketpause.com.</a>

INGREDIENTS

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1 gallon milk – raw or pasteurized, skim or whole. *Whole will make a much tastier cheese.

•

1/2 cup apple cider vinegar

•

T each salt and ground herbs of your choice

•

2 Large pots

•

Cheesecloth or old bandana

•

Colander

•

Something heavy

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