Farmer’s casserole

Name: Farmer’s casserole
Ingredients: 24 oz. bag frozen shredded hash brown potatoes (we used the southern-style rather than shredded); 3/4 cups shredded Monterey Jack cheese; 3/4 cup shredded cheddar cheese; 1 cup diced ham or Canadian-style bacon; 1 4.5 oz. can mild green chiles (optional); 1/4 cup green onions, sliced (2-3 medium); 4 beaten eggs (or 1 cup frozen egg product); 1 12 oz. can evaporated milk; 1/4 tsp. pepper; 1/8 tsp. salt

Farmer’s casserole was pinched from <a href="http://www.livingthecountrylife.com/blogs/lisas-kitchen/2010/02/23/farmer%E2%80%99s-casserole" target="_blank">www.livingthecountrylife.com.</a>

INGREDIENTS

•

24 oz. bag frozen shredded hash brown potatoes (we used the southern-style rather than shredded)

•

3/4 cups shredded Monterey Jack cheese

•

3/4 cup shredded cheddar cheese

•

1 cup diced ham or Canadian-style bacon

•

1 4.5 oz. can mild green chiles (optional)

•

1/4 cup green onions, sliced (2-3 medium)

•

4 beaten eggs (or 1 cup frozen egg product)

•

1 12 oz. can evaporated milk

•

1/4 tsp. pepper

•

1/8 tsp. salt

Go To Recipe

review

►