""Fresh salsa for dipping or spooning."..."
INGREDIENTS
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4 Roma (plum) tomatoes, diced
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1 cup diced onion
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1 carrot, peeled and chopped
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1/4 cup fresh cilantro leaves, or to taste
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3 small jalapeno peppers
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2 green chile peppers
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1/4 large poblano chile
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1 lime, juiced
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1 tablespoon chopped garlic
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1 teaspoon sea salt