Farm-Style Chicken and Drop Dumplings
"Get this all-star, easy-to-follow Farm-Style Chicken and Drop Dumplings recipe from Nancy Fuller..."
INGREDIENTS
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Two 3-pound chickens, each cut into 6 pieces and backbones reserved
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1/2 cup (1 stick) unsalted butter
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6 medium carrots, chopped into 1-inch pieces
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6 cloves garlic, thinly sliced
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4 stalks celery, chopped into 1-inch pieces
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2 large leeks, white part only, chopped into 1/2-inch pieces and soaked in cold water to remove grit
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2 medium yellow onions, chopped into 1/2-inch pieces
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1 tablespoon poultry seasoning
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1/2 cup all-purpose flour
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2 1/2 cups flour
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3/4 cup milk, plus more if needed
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2 tablespoons butter
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1 tablespoon baking powder
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2 teaspoons salt
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2 large eggs
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1/4 cup chopped fresh parsley
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