Farm-Style BBQ Ribs
"Inspiration struck when I saw a recipe like this one in a newspaper. My version was an instant hit with my husband and friends. When I discovered how easy it is to make in the slow cooker, it got even better. —Bette Jo Welton, Eugene, Oregon..."
INGREDIENTS
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4 pounds bone-in beef short ribs
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1 can (15 ounces) thick and zesty tomato sauce
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1-1/2 cups water
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1 medium onion, chopped
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1 can (6 ounces) tomato paste
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1/3 cup packed brown sugar
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3 tablespoons cider vinegar
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3 tablespoons Worcestershire sauce
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2 tablespoons chili powder
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4 garlic cloves, minced
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2 teaspoons ground mustard
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1-1/2 teaspoons salt
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