Farm Stand Vegetable Skewers with Rosemary-Dijon Vinaigrette
"Nothing showcases the flavor of fresh-picked summer vegetables better than a great homemade marinade featuring lemon and fresh rosemary and a quick sear on the grill...."
INGREDIENTS
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Rosemary-Dijon Vinaigrette
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4 Tbs. sherry vinegar
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4 Tbs. Dijon mustard
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2 small shallots, minced (3 Tbs.)
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2 Tbs. lemon juice
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1 Tbs. grated lemon zest
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⅔ cup olive oil
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2 Tbs. chopped fresh rosemary
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Vegetable Skewers
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6 small red potatoes, quartered
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24 sugar snap peas
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24 white or cremini mushrooms, stems removed
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1 red bell pepper, cut into 1-inch pieces
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1 red onion, cut into 1-inch pieces
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1 medium yellow squash, cut into 12 rounds
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1 medium zucchini, cut into 12 rounds
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¾ cup Rosemary-Dijon Vinaigrette
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